Recipe of Quick Inexpensive & Healthy Chicken and Egg Rice Bowl

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, inexpensive & healthy chicken and egg rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Inexpensive & Healthy Chicken and Egg Rice Bowl

To begin with this recipe, we must prepare a few components. You could have Inexpensive & Healthy Chicken and Egg Rice Bowl using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Inexpensive & Healthy Chicken and Egg Rice Bowl

  1. Prepare 1 of as much (to taste) Plain cooked rice.
  2. It's 150 grams of Chicken breasts.
  3. Prepare 1/2 of Onion.
  4. Prepare 2 of Eggs.
  5. Make ready 200 ml of ◎Dashi stock.
  6. You need 2 tbsp of ◎Soy sauce.
  7. You need 2 tbsp of ◎Mirin.
  8. It's 1/2 tbsp of ◎Cooking sake.

Instructions to make Inexpensive & Healthy Chicken and Egg Rice Bowl

  1. Remove the skin from the chicken breasts, and cut into bite-sized pieces. Marinate with sake (not listed) for about 30 minutes..
  2. Add all the ◎ ingredients and onion to a frying-pan, and simmer for about 3 - 5 minutes over a low heat..
  3. When the onion changes colour slightly, add the chicken breasts, and continue simmering for another 5 - 10 minutes over low heat..
  4. When the chicken is cooked through, pour in the beaten eggs from the side of the pan, and stir slowly..
  5. Put the rice in a bowl, add the chicken and egg on top, and it's done!.

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