Recipe of Speedy Carrot-Tomato soup - Healthy Tricolor recipe

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the favorite food menus that are sought by many people people in the internet. When you are the one who wants the recipe information, then this is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

Happy Independence Day my foodie friends!!! Presenting here the recipe of Healthy & Scrumptious CARROT-TOMATO SOUP in #Tricolour theme. This delectable & smooth textured soup has the goodness of tomatoes along with the benefits of carrots.

Carrot-Tomato soup - Healthy Tricolor recipe

To begin with this particular recipe, we have to prepare a few components. You can certainly cook Carrot-Tomato soup - Healthy Tricolor recipe using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe

  1. Make ready 2 of medium sized orange Carrots.
  2. You need 3 of medium sized red Tomatoes.
  3. Get 1/2 of Onion.
  4. You need 4-5 of Garlic cloves.
  5. You need 1/2 inch of Ginger.
  6. It's 1 inch of Cinnamon.
  7. It's 2 of Cardamoms.
  8. You need 2 of Cloves.
  9. It's 1 of Bay leaf.
  10. You need 8-10 of black Peppercorns.
  11. Take 1/2 tsp of Cumin seeds.
  12. Get to taste of Salt.
  13. Get 3-4 cups of Water.
  14. Prepare As required of Fresh Cream (I used Malai) for garnishing.
  15. Take As required of Chopped Coriander leaves for garnishing.

Carrot-Tomato soup - Healthy Tricolor recipe detail by detail

  1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles..
  2. Let the pressure release itself. Strain it and keep this water(broth) aside..
  3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth..
  4. Mix it with broth and strain again to get the silky smooth texture..
  5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame..
  6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!.

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