Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, healthy broccoli and blue cheese soup!. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Healthy Broccoli and Blue Cheese Soup! is amongst the favorite food menus that are now being sought by many people people in the internet. Should you be the individual that wants the recipe information, then right here is the right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.
A quick, easy and delicious version of this classic. In a Dutch oven, melt the butter over medium-low heat. Also reserve a small handful of crumbled cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Healthy Broccoli and Blue Cheese Soup! using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Healthy Broccoli and Blue Cheese Soup!
- It's 1 of broccoli head.
- Prepare 2 of celery sticks.
- You need 1 of onion.
- It's 1 clove of garlic.
- It's of Olive oil.
- It's 1 litre of chicken or vegetable stock.
- Make ready 100 g of Blue cheese or stilton.
- It's of Black pepper to season.
Steps to make Healthy Broccoli and Blue Cheese Soup!
- Peel the garlic, trim and roughly chop the celery and broccoli..
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes.
- Add the broccoli and soften for another 2 to 3 minutes.
- If you have pre made stock, then great! I don't so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve.
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes).
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don't try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle.... it's much easier!!!.
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve..
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