Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, healthy detox chicken soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Healthy detox chicken soup is just about the favorite food menus that have been sought by many people people from the internet. In case you are the one that is looking to get the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Season chicken with salt and pepper, to.
To begin with this particular recipe, we have to prepare a few components. You can have Healthy detox chicken soup using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Healthy detox chicken soup
- It's 2 tbs of olive oil, divided.
- You need 1-1.5 pounds of boneless, skinless chicken breasts.
- It's to taste of Kosher salt & black pepper.
- Get 1 of onion-diced.
- Prepare 2-3 of carrots peeled & diced.
- Prepare 1/2 of zucchini-diced.
- Get 4 cloves of garlic-minced.
- It's 1/2 tsp of dried thyme.
- Take 1/2 tsp of dried oregano.
- Get 8 cup of chicken stock.
- Prepare 1-3 c of water.
- Prepare 2 of bay leaves.
- Take 1/2 box of favorite small pasta.
- It's 1 sprig of fresh rosemary.
- Get 1 bunch of kale (removed from stems & cut).
- You need 1 (15 oz) of canelli beans, drained.
- Prepare 1 of lemon.
Steps to make Healthy detox chicken soup
- Heat 1 tsp of olive oil in a stockpot or dutch oven over medium heat. Season chicken with s&p. Add chicken to stock pot and cook about 2-3 minutes per side, set aside. Add remaining 1 tbs of olive oil to stock pot. Add onion & carrots, cook stirring occasionally 3-4 minutes. Add garlic & zucchini, cook about 3minutes. Stir in thyme & oregano, cook 1 minute..
- Whisk in chicken stock & bay leaves. Bring to a boil. Stir in pasta, rosemary & chicken. Reduce heat & simmer 10-12 minutes. Stir in kale & beans until kale wilts..anout 3-4 minutes..
- Fetch out bayleaves & rosemary sprig (rosemary will naturally fall off)..
- Squeeze lemon & mix in. Season with s&p. Mix..
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