Easiest Way to Prepare Super Quick Homemade Healthy Cream Mushroom Soup

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, healthy cream mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Cream Mushroom Soup is one of the favorite food menus that are increasingly being sought by a lot of people from the internet. Should you be the one that is looking to get the recipe information, then this can be the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.

Add vinegar and flour to the pot, stirring as the soup base thickens. Turn off the sauté feature and add the chicken stock and almond milk to the pot. Healthy Request® Cream of Mushroom Soup Campbell's® Condensed Healthy Request® Cream of Mushroom Soup is a smooth, heart-healthy* combination of mushrooms and cream with garlic.

Healthy Cream Mushroom Soup

To get started with this recipe, we have to prepare a few components. You might cook Healthy Cream Mushroom Soup using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Healthy Cream Mushroom Soup

  1. Make ready 250 ml of Milk.
  2. You need 1/2 of Parsley.
  3. Take 1 tbsp of Olive Oil.
  4. You need 1/2 of Green fresh onion.
  5. Make ready 2 tbsp of Flour.
  6. Prepare 1/3 tsp of Black pepper.
  7. Take 1/2 tsp of Salt.
  8. You need 4 cup of Sliced fresh mushrooms.
  9. It's 1/2 cup of Chopped onion.
  10. Take 2 tbsp of Butter.

Healthy Cream Mushroom Soup comprehensive

  1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender..
  2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently..

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