Recipe of Perfect Healthy and refreshing tomato soup

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, healthy and refreshing tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy and refreshing tomato soup is among the favorite food menus that are being sought by many people people over the internet. Should you be the one that is looking to get the recipe information, then this can be a right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.

This healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato soup) and acquacotta (which translates as "cooked water," and is a soup made with tomatoes, greens and a poached egg, served over bread). In a blender or food processor combine half of the tomatoes, half of the sweet peppers, half of the onion, and half of the basil; add half of the broth. Cover and blend or process until smooth.

Healthy and refreshing tomato soup

To get started with this recipe, we must prepare a few ingredients. You might have Healthy and refreshing tomato soup using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Healthy and refreshing tomato soup

  1. Make ready 2 tbsp of butter.
  2. Take 1 of bay leaf.
  3. Prepare (3-4) of Tomatoes.
  4. Get of Water.
  5. Make ready of Salt.
  6. You need 1 tbsp of Sugar.
  7. Prepare 1 tsp of Pepper.
  8. Take 1 tsp of Maida.

Healthy and refreshing tomato soup step by step

  1. 1. firstly, during a pan heat one tsp butter and saute one herb. add 3-4 tomato cut and ½ tsp salt. 2. saute for a moment or until tomatoes modification colour. 3. add ½ cup water, cowl and boil for ten minutes. 4. boil until tomatoes flip soft and mushy. 5. currently take away the herb and funky the mixture. 6. mix to sleek paste while not adding any water. 7. currently sieve the ingredient discarding the residue. add ½ cup water or a lot of adjusting consistency. 8. get the soup to.

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