Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten free Healthy Soup (Stracciatella) is amongst the favorite food menus that have been sought by a lot of people with the internet. In case you are the individual that is seeking the recipe information, then this can be the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.
There are a few variants (Stracciatella alla Romana, Stracciatella alla Marchigiana. Bring water to the boil in your soup pot. In a bowl mix eggs, parmesan cheese and breadcrumbs to make a runny paste.
To begin with this recipe, we have to prepare a few ingredients. You can cook Gluten free Healthy Soup (Stracciatella) using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella)
- Take 1 litre of vegetable stock.
- It's 2 bunches of leafy greens (I used kale).
- Get 2 of gloves of garlic.
- Take 1 tablespoon of coconut oil.
- Make ready 3 of eggs.
- You need of Sprinkling of parmesan.
- Prepare 1 can of cannellini beans (I only had butter beans...).
- Make ready of pich salt.
- Get pinch of pepper.
Gluten free Healthy Soup (Stracciatella) instruction manuals
- Bring stock to the boil.
- Clean and chop leafy greens..
- Peel two cloves of garlic..
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes..
- Add the greens to the stock and cook for a further 3 minutes..
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'..
- Add the beans and salt and pepper to taste..
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