Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy & healthy pea sprouts & cellophane noodles with egg. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is just about the favorite food menus that are sought by many people people in the internet. If you're the individual who needs the recipe information, then this is the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.
Easy definition is - causing or involving little difficulty or discomfort. How to use easy in a sentence. Some common synonyms of easy are effortless, facile, light, simple, and smooth.
To get started with this recipe, we have to first prepare a few components. You can easily have Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg
- Make ready 1 of pack Pea sprouts.
- Get 40 grams of Cellophane noodles (dried).
- You need 2 of ◆Eggs.
- Make ready 1/2 tsp of ◆Chicken stock powder.
- Take 1/2 of Canned tuna.
- Get 1 slice of Bacon.
- You need 2 tbsp of ★Water.
- You need 1 tbsp of ★Shiro-dashi.
- Make ready 2 tsp of ★Sesame oil.
- Take 1 of Pepper, garlic powder, sesame seeds.
- You need 1 of Salt.
Step by step to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg
- Remove the seeds from the pea sprouts and cut in half. Thinly slice the bacon. Beat the eggs. Combine the ◆ ingredients and combine the ★ ingredients..
- I used dried cellophane noodles that are already portioned out (1 portion = 8 g x 5 = 40 g). Reconstitute them for less time than stated on the package..
- Drain the noodles and use kitchen scissors to cut into easy to eat sizes. Don't forget that we don't want the noodles to clump up while cooking! If they are cut into short pieces, the pea sprouts will be able to blend easily..
- Heat vegetable oil in a frying pan and pour in the beaten egg. Cook until half-cooked with large clumps of scrambled egg. Remove from the pan..
- Add a little bit more oil to the pan and cook the bacon. Work quickly from this point on!.
- Add the bottom halves of the pea sprouts first and cook. Then add the leafy top halves and lightly cook. Add the noodles and the pour the ★ ingredients over the top. Quickly untangle the noodles..
- Return the egg to the pan, add the tuna, mix everything together, and it's done..
- Arrange on a dish and top with sesame seeds and bonito flakes (optional)..
So that is going to wrap this up with this exceptional food easy & healthy pea sprouts & cellophane noodles with egg recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!