Step-by-Step Guide to Make Ultimate Easy & Healthy Yudofu with Soy Milk

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, easy & healthy yudofu with soy milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy & Healthy Yudofu with Soy Milk is among the favorite food menus that will be sought by many people with the internet. For anyone who is the one who wants the recipe information, then this can be the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

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Easy & Healthy Yudofu with Soy Milk

To begin with this particular recipe, we have to first prepare a few components. You might have Easy & Healthy Yudofu with Soy Milk using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy & Healthy Yudofu with Soy Milk

  1. Get 3 of blocks Silken tofu.
  2. You need 600 ml of Soy milk.
  3. Prepare 600 ml of Dashi stock.
  4. Make ready 1 tsp of or more Salt.
  5. Make ready 1 of Green onions (for topping).

Easy & Healthy Yudofu with Soy Milk instruction manuals

  1. Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil..
  2. Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil..
  3. It is done! Serve this pot at the table to share. Eat with chopped green onions..
  4. The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot..

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Tips in the Day

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