Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, quick and healthy mushroom soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Quick and healthy mushroom soup is among the favorite food menus that will be sought by many people people from the internet. When you are the individual who wants the recipe information, then this is the right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.
This comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired.
To get started with this particular recipe, we must first prepare a few components. You can certainly cook Quick and healthy mushroom soup using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick and healthy mushroom soup
- Prepare 1/2 cup of mushroom sliced.
- Prepare 1/2 of capsicum chopped.
- You need 1 of carrot chopped.
- It's 2 sticks of spring onion.
- Make ready 2 of bulbs of sping onion chopped.
- Get 1 tbsp of garlic chopped.
- Prepare 1 tbsp of ginger chopped.
- Prepare 1 of green chilli chopped.
- Make ready 1 tbsp of butter.
- Prepare 1/2 tsp of black pepper Powder.
- Make ready 3 cup of vegetables stock.
- You need 6 cups of water.
- Make ready to taste of Salt.
- Make ready 1 tsp of vinegar.
- Make ready 2 tbsp of cornflour slurry.
Steps to make Quick and healthy mushroom soup
- Wash and chop all the vegetables for the soup. Chop the ginger, garlic and green chillies and set aside..
- Heat butter in a wok. Add the chopped ginger, garlic and green chillies. Saute for a few seconds. Next add the spring onion bulbs and mix well..
- Add the mushroom and other vegetables. Toss all the vegetables around. Once the veggies are well sauteed add salt pepper, the water and vegetable cubes..
- Let the soup come to a good boil. When done add the vinegar and spring onion greens. Thicken the soup with cornflour slurry. Enjoy hot..
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