Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken pot pie (for two pies). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken pot pie (for two pies) is one of the favorite food menus that are sought by a lot of people over the internet. If you are the individual who is looking for the recipe information, then this is actually the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.
Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today In a saucepan, prepare gravy mix according to package directions. Drop biscuit dough over chicken mixture.
To begin with this particular recipe, we have to first prepare a few components. You can certainly cook Chicken pot pie (for two pies) using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken pot pie (for two pies)
- It's 3-4 cups of cooked chicken chopped.
- Get 3 stalks of celery chopped.
- Make ready 1 of onion chopped.
- You need 2 of small potatoes chopped small.
- It's 3 tablespoons of butter.
- You need 2 tbls of flour.
- Prepare 2 cups of chicken broth.
- Make ready 1 of frozen bag mixed veggies- steamed and drain water off!.
- You need 1 can of healthy request cream of chicken.
- It's of Salt, pepper, parsley, adobo.
- You need 2 boxes of pie crusts (2 per box).
- Prepare 1 of egg scrambled for egg wash on crust.
Chicken pot pie (for two pies) detailed
- In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much).
- Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken..
- Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam..
- Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown.
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